SFC Food Stories
Welcome to the Scottish Food Coalition’s Food Stories project. This project started in 2020 during
the early stages of the Covid-19 pandemic to better understand how people experience the food system. We invite you to explore the wheel to read over 80 Scottish food stories, from the Highlands and Islands, to the Borders, Fife and beyond. These are the voices of people in the food system - from farmers and food bank users to community groups and asylum seekers. These stories showcase the challenges, as well as the opportunities in Scotland’s food system. They illustrate why we need to prioritise the wellbeing of people and our environment when we’re making decisions on our food system. We want to keep adding stories to the wheel, so that we have a rich collection of experiences. It is vital that people across Scotland are heard by decision-makers and that they feel empowered to speak up for, and demand, the changes need. Please click the picture below to explore the stories so far and click here to add your own story.
the early stages of the Covid-19 pandemic to better understand how people experience the food system. We invite you to explore the wheel to read over 80 Scottish food stories, from the Highlands and Islands, to the Borders, Fife and beyond. These are the voices of people in the food system - from farmers and food bank users to community groups and asylum seekers. These stories showcase the challenges, as well as the opportunities in Scotland’s food system. They illustrate why we need to prioritise the wellbeing of people and our environment when we’re making decisions on our food system. We want to keep adding stories to the wheel, so that we have a rich collection of experiences. It is vital that people across Scotland are heard by decision-makers and that they feel empowered to speak up for, and demand, the changes need. Please click the picture below to explore the stories so far and click here to add your own story.
