Plenty: Food, Farming and Health in a New
What does the future of food look like? There is no reason why we shouldn’t have plenty of good food for everyone in Scotland. We have the people and the resources to make it happen, but we need a coherent strategy that joins the dots. Our first report Plenty: Food, Farming and Health in a New Scotland describes a food system that is environmentally sustainable, socially just, and delivers high levels of wellbeing, it sets out the vision, makes the case for change, and some steps for getting there.
Download the full report here and the executive summary here.                |
Kitchen Table
Between February and April 2018, over 800 people discussed the future of Scotland’s food system in Kitchen Table Talks. Conversations took place from the Scottish borders to the Shetland Islands, around dinner tables, in town halls, community gardens and allotments, at Universities and places of worship.
Kitchen Table Talks made clear that people care about the future of Scotland’s food and have strong views on what the Scottish Government could do to transform the food system: there is huge public appetite for a national conversation on the future of our food. Read the Kitchen Table Talks Report by clicking here to download it. |
Discussion Documents
The Scottish Food Coalition have produced a number of documents to inform discussions leading up to the Good Food Nation legislation. Download them by clicking on the title above the document.
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Other Documents
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Read this document to find out more about the link between the Right to Food, the Good Food Nation Bill and the Sustainable Development Goals.
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